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From a la Carte to Zucchini, Barker, Tony

Author Name    Barker, Tony

Title   From a la Carte to Zucchini

Binding   Glossy Pictorial Soft Cover

Book Condition   Very Good

Edition   1st Edition

Size   8vo

Publisher   Australia Allen & Unwin 1995

ISBN Number    1863739890 / 9781863739894

Illustrator   Anna Warren

Seller ID   054823

viii + 264 pages including references. Do you know the origin of the term macedoine? How to caramelise sugar? The difference between pimento and pimiento? What escabeche means? That Angelica is so named because ancient folklore tells that an angel revealed the herb's medicinal qualities as a prophylactic against the plague? How to store tofu? This book is as satisfying as a well-stocked pantry. All the staples are here - the things you need to know and the basics - and hidden in the corners are exciting little treats that you've forgotten the delights of or never before tasted. A wonderful source of fascinating information and helpful hints - dip into these pages and enjoy!

Price = 18.00 AUD


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