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Country Cooking, Helen Homewood

Author Name    Helen Homewood

Title   Country Cooking

Binding   Glossy Pictorial Soft Cover

Book Condition   Good

Edition   1st Edition

Size   8vo

Publisher   Australia Greenhouse Pub 1989

ISBN Number    0864362455 / 9780864362452

Illustrator   David White

Seller ID   053402

146 indexed pages including b/w illustrations. This book is about food the way it was - and the way it should be: whole food. Food with flavour. Sun-ripened tomatoes, baby potatoes smelling of the good earth, leafy salads, herbs and greens from an organic garden, glistening mountain trout fresh from the stream, aged beef and spring lamb, eggs still warm from free ranged hens, thick dairy cream ... all blended with the joy of living in-the country, seeing it all happen and watching it all grow. This is a collection of Helen Homewood’s evocative writing about her favourite foods and recipes. A book to curl up with in front of a log fire. Helen Homewood is a well known Australian food writer and chef. She writes regularly for the Epicure section of Melbourne’s Age newspaper and ran her own restaurant in Warburton for many years. She considers the preparation and enjoyment of food among life’s major delights.

Cooking  -  Whole  Food  -  Leafy  Salads  -  Herbs  -  Greens  -  Organic  Garden 

Price = 19.00 AUD


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