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Author Name    Swain, A. R.; Soutter, V. L.; Loblay, R. H.; Royal Prince Alfred Hospital Allergy Unit

Title   Friendly Food: The Complete Guide to Avoiding Allergies, Additives and Problem Chemicals

Binding   Stapled Pictorial Cover

Book Condition   Good

Edition   Reprint

Size   4to

Publisher   Australia Murdoch Books 1998

ISBN Number    0864111819 / 9780864111814

Seller ID   050540

112 indexed pages includ. colour illust. Guide to avoiding diet-related allergies and other illnesses linked to food chemicals. Provides a clear list of foods and their additives, a list of additive codes, a shopping list of recommended brands and an extensive recipe collection. The authors are doctors with the Allergy Unit, Royal Prince Alfred Hospital. Yes, Australia's leading allergy experts explain simply what food chemicals are, how they affect us and how we can avoid them. Packed full of imaginative, exciting recipes for all lifestyles and all ages, this complete guide covers family meals and outings, school lunches, entertaining, snacks and drinks, sweet treats, baking and children's parties. A simple guide to using the recipes and a list of food additive codes, together with a comprehensive shopping list of recommended brands, make this an invaluable aid for all health-conscious people today. So enjoy life with Friendly Food.

Price = 17.50 AUD


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