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Cooking - Food

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Cooking - Food

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Chocolate Surprise
1 Chocolate Surprise
Australia Murdoch Books 2005 1740457692 / 9781740457699 1st Edition Hard Cover Very Good 16mo 
Price: 10.00 AUD
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Hot & Spicy - Spicy Food to Enjoy
2 Hot & Spicy - Spicy Food to Enjoy
Australia Murdoch Books 2003 1740453077 / 9781740453073 1st Edition Pictorial Soft Cover Very Good 12mo 
65 indexed pages including colour illustrations and 30 spicy recipes. 30 great recipes to spice up mealtimes. 
Price: 10.00 AUD
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Japanese Cooking - Simple and Easy Japanese Cooking
3 Japanese Cooking - Simple and Easy Japanese Cooking
Japan Shufunotomo 1994 Reprint Glossy Pictorial Soft Cover Good 12mo 
40 pages including Glossary, 20 recipes and 20 full page colour illustrations. Recipes: Seasoned Vegetables for the New Year; Prawns and Broccoli with Egg Sauce; Rolled Omelet; Marinated Spinach; Variations: String Beans with Sesame Sauce and Shungiku and shimeji with Yuzu Sauce; Cube Steak; Tempura; Sukiyaki; Yosenabe; Oden;Japanese Fondue; Dengaku; Braised Chicken Rolls; Steamed Egg Custard; White Meat Fish Roasted in Foil; Sashimi Salad; Cold Noodles; Clear Soup with Chicken; Gomoku-Zushi; Mixed Sushi with Beef; Variation: Mixed Sushi with Crab Meat; Jelly Sweet Beans. 
Price: 8.50 AUD
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Kids cookbook: easy-to-follow Recipes
4 Kids cookbook: easy-to-follow Recipes
Australia Murdoch Books 1990 0864111363 / 9780864111364 Reprint Stapled Cover Very Good 12mo 
64 indexed pages. 
Price: 9.50 AUD
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Fresh: The Seasonal Produce Cookbook, Allan; Curtis, Michele Campion
5 Allan; Curtis, Michele Campion Fresh: The Seasonal Produce Cookbook
Australia Purple Egg 2001 0958619530 / 9780958619530 1st Edition Soft Cover Good 8vo 
264 indexed pages including bibliography. Hundreds of delicious recipes and handy food tips featuring the best recipes from The Seasonal Produce Diaries. Allan Campion is a professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit. Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer outstanding food and wine experiences. Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer outstanding food and wine experiences. 
Price: 16.00 AUD
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Baby and Toddler Meals, Barker, Robin
6 Barker, Robin Baby and Toddler Meals
Australia Pan Macmillan 2010 1405036354 / 9781405036351 Reprint Revised Glossy Pictorial Soft Cover Good 12mo 
214 indexed pages. This is the baby food book that puts the fun back into feeding.A completely revised edition of Robin Barker's popular and practical guide to feeding babies and toddlers, "Baby and Toddler Meals". This up-to-date edition features the latest information about food allergy and intolerance as well as recent recommendations from the National Health and Medical Research Council about breastfeeding, fat, cholesterol and salt. "Baby and Toddler Meals" is written by the bestselling author of Baby Love, Robin Barker, and explodes all the myths that surround feeding babies and toddlers. Robin takes you through each developmental stage, showing you how to introduce new foods and explaining why some foods are more appropriate at certain stages than others. Realistic advice, based on sound guidelines, is given to help you if your baby or toddler won't eat or will only eat selectively. "Baby and Toddler Meals" offers over one hundred yummy recipes, suitable not only for babies and toddlers, but for the whole family. Robin Barker is a registered nurse, midwife and early childhood nurse with over twenty-five years experience with families and babies. Robin's other books include Baby Love and The Mighty Toddler, both of which are bestsellers and have been reprinted many times. 
Price: 12.00 AUD
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From a la Carte to Zucchini, Barker, Tony
7 Barker, Tony From a la Carte to Zucchini
Australia Allen & Unwin 1995 1863739890 / 9781863739894 1st Edition Glossy Pictorial Soft Cover Very Good 8vo Anna Warren 
viii + 264 pages including references. Do you know the origin of the term macedoine? How to caramelise sugar? The difference between pimento and pimiento? What escabeche means? That Angelica is so named because ancient folklore tells that an angel revealed the herb's medicinal qualities as a prophylactic against the plague? How to store tofu? This book is as satisfying as a well-stocked pantry. All the staples are here - the things you need to know and the basics - and hidden in the corners are exciting little treats that you've forgotten the delights of or never before tasted. A wonderful source of fascinating information and helpful hints - dip into these pages and enjoy! 
Price: 18.00 AUD
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Cooking for Diabetics, Berriedale-Johnson, Michelle
8 Berriedale-Johnson, Michelle Cooking for Diabetics
U.S.A. Lorenz Books 2002 0754808033 / 9780754808039 Glossy Pictorial Soft Cover Very Good 12mo 
96 indexed pages including colour illustrations. This is a comprehensive guide to the foods and vitamins that help in controlling diabetes, with essential health, lifestyle, and dietary advice for the new and long-term diabetic. 
Price: 10.00 AUD
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Adventures in Cooking for the Young Gourmet, Berwick, Gillian
9 Berwick, Gillian Adventures in Cooking for the Young Gourmet
New Zealand Scholastic 1991 1869430352 / 9781869430351 1st Edition Glossy Pictorial Soft Cover Very Good 12mo 
160 pages including drawings and recipes written during one of Berwick's visits to New Zealand. An excellent book for aspiring young chefs with lots of easy and yummy recipes. 
Price: 10.00 AUD
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Nourish: Food for Your Baby, Blackmore, Sophie
10 Blackmore, Sophie Nourish: Food for Your Baby
Australia Ibis Publishing 2004 1920923314 / 9781920923310 1st Edition Pictorial Soft Cover Very Good 12mo 
119 pages including drawings. A guide to the food needs of your baby and toddler. It is an essential resource for parents wanting advice on easy to prepare, delicious and nutritious meals for their young children. This book features information and recipes on a selection of core ingredients, all arranged in alphabetical order. An important focus of the book is on cooking for the whole family. It shows how recipes can be adapted to suit all family members, so you don't need to cook separate meals for everyone. There is a small inscription in the inside front cover. 
Price: 17.00 AUD
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Energy Food: Eat Your Way to a Healthy Body, Braimbridge, Sophie; Copeland, Jenny
11 Braimbridge, Sophie; Copeland, Jenny Energy Food: Eat Your Way to a Healthy Body
Murdoch Books 2006 1903992079 / 9781903992074 Reprint Pictorial Soft Cover Very Good 12mo 
103pp including colour illust. 
Price: 14.00 AUD
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Celebrity Homecooked: Favourite Recipes and Memories from Australia's Celebrities, Brookes, Dylan; Waterlow, Chole
12 Brookes, Dylan; Waterlow, Chole Celebrity Homecooked: Favourite Recipes and Memories from Australia's Celebrities
Australia ABC Books 2006 0733319807 / 9780733319808 1st Edition Pictorial Soft Cover Very Good 12mo 
xi + 228 indexed pages including illustrations. You are invited to chew the fat with some of Australia's favourite people. Join them in the kitchen and get to know them a little bit better. From fashion designers, journalists and broadcasters, to musicians and artists, and our sporting champions - Celebrity Homecooked is an intimate and fun collection of 50 recipes and food-inspired memories from the not-so-famous kitchens of 50 of Australia's most colourful, inspiring and enduring celebrities. Celebrities include Rolf Harris, Collette Dinnigan, Michael Parkinson, Amanda Keller, Jay Laga'aia, Pat Rafter, Bianca Dye, Kieren Perkins, Red Symons and many more. Find out which celebrity: loves eating Witchetty grubs has shared a meal of goat with Gurkha soldiers had a close encounter with a fruit bat The Recipes range from Kate Ceberano's take on Meatballs, to Molly Meldrum's twist on everyone's favourite Pumpkin Soup; to Ken Done's Pomegranate Koshaf and Richard Stubbs's colourful Grilled Salmon dinner party. With recipes and interviews compiled by Dylan Brookes and Chloe Waterlow, Celebrity Homecooked is the perfect companion to the best selling, Homecooked, which features the favourite recipes and stories from the kitchens of ABC Radio listeners. 
Price: 14.00 AUD
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Wheat-Free Cooking: Containing More Than 100 Gluten-Free Recipes, Brown, Ruby M.
13 Brown, Ruby M. Wheat-Free Cooking: Containing More Than 100 Gluten-Free Recipes
Australia Sally Milner Pub 2001 1863512349 / 9781863512343 Revised Soft Cover Good 12mo 
245 indexed pages including illustrations. A collection of more than 100 recipes for wheat-free cooking, designed to help those people who follow a diet that does not contain gluten. There are a range of well-tested recipes, including breads, pies, pizzas, biscuits, and even cakes, proving that those on a restricted diet do not need to give up their favourite foods. The book also contains instructions on making wheat-free bread in a machine. 
Price: 16.00 AUD
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The Good Food Book: Dietary guidelines that make Sense, Buchhorn, Des
14 Buchhorn, Des The Good Food Book: Dietary guidelines that make Sense
Australia Nature and Health Books 1986 0949099031 / 9780949099037 1st Edition Glossy Pictorial Soft Cover Very Good 12mo 
238 indexed pages including drawings. This book shows how to find the diet plan suited to your individual needs. No single diet is applicable to everyone. so it's no wonder that we get confused. The Good Food Book explains the Pritikin diet, how to lose weight, how to identify foods causing allergies. and how to balance a vegetarian diet. A correct diet will help you stay healthy and alive and, after all, health is the best investment you can make. Two-thirds of all deaths are due primarily to excessive fat consumption, so your diet is important. Open this book now - and take the first step to a new lifestyle! The author brings his experience in different fields of science (including geochemistry) to an original system of nutrition that makes sense. 
Price: 11.00 AUD
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The Natural Laxative Cookbook, Cadwell, Karin; White, Edith
15 Cadwell, Karin; White, Edith The Natural Laxative Cookbook
USA Sterling Pub 1995 0806913444 / 9780806913445 1st Edition Glossy Pictorial Soft Cover Good 12mo 
160 indexed pages. This book aims to promote overall good health and well-being. Instead of relying on over-the-counter remedies and unappealing liquid supplements to relieve the discomforts of constipation, keep your digestive system running smoothly with delicious, healthy, and all-natural foods. Packed with nourishing ingredients like beans, fruits, vegetables, and whole-grains, these tempting recipes aid digestion, offer instant relief, and also supply plenty of other important vitamins and minerals. Enjoy scrumptious breakfast, lunch, and dinner dishes, and satisfying appetizers, snacks, drinks, and desserts, such as: Blueberry pancakes; Icy mango drink; Baked potato skins; Rich fudgy brownies; Pumpkin pie squares; Quick lentil-barley soup; Three-bean salad; Stuffed acorn squash; Chicken fajitas; Banana nut bread. Written by a registered nurse with a Ph. D. in health policy and an experienced health educator, along with a foreword by Mark Donowitz, M.D., the chief of the Division of Gastroenterology at The johns Hopkins University School of Medicine, the book includes calorie, fat, cholesterol, ?ber, and sodium content for all recipes. Incorporated into your everyday diet, these mouthwatering, high-?ber laxative foods will promote all-over good health, and help you feel great. Every recipe in this book includes calorie, fat, cholesterol, fiber, and sodium content. And the high-fiber recipes are arranged traditionally by course. Beans, fruit and vegetables feature heavily throughout. 
Price: 10.00 AUD
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Unice Carroll's Australian fish cookbook / Australian fish Cookbook, Carroll, Unice
16 Carroll, Unice Unice Carroll's Australian fish cookbook / Australian fish Cookbook
Australia Sun Books 1978 0725102942 / 9780725102944 1st Edition Glossy Pictorial Soft Cover Good 16mo 
90 indexed pages about cooking Australian fish. Contents: In praise of fish; Buying fish; Cleaning, filleting, skinning; Cooking methods; Common Australian fish; Herbs and spices with fish; Soups; Fish and seafood salads; Hors d'oeuvres and first courses; Main courses; Sauces, savoury butters, fish accompaniments. Unice Carroll had her own cooking school, the Wooden Spoon, in Melbourne. She was trained at the Cordon Bleu School of Cookery and the Leith School of Food and Wine in London and also attended La Varenne Ecole de Cuisine in Paris. 
Price: 9.50 AUD
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The Bodyshow Cookbook, Caryl Nowson
17 Caryl Nowson The Bodyshow Cookbook
Australia ABC Books 1988 0642531110 / 9780642531117 1st Edition Glossy Pictorial Soft Cover Very Good 12mo 
131 indexed pages including b/w illustrations. A book for everyone who likes to eat imaginative and appealing food which is easy to prepare and which promotes health and fitness. Not only a collection of recipes, this cookbook also contains important information about sources of salt in food, how to reduce our salt intake, and how to lower blood pressure and cholesterol and lose weight. Used in the ABC-TV series, Bodyshow, the book has recipes for breakfasts, soups, snacks, sandwiches and starters, seafood, poultry, meat, rice and pasta, vegetables, salads, sauces, stuffings and salad dressings, desserts, breads, cakes and biscuits. There is also a kilojoule counter and a section on cooking hints which includes details of recommended foods and foods to avoid. The recipes and dietary information come from Caryl Nowson,a trained nutritionist and dietitian who, for five years, has been involved in the extensive counselling of patients in the Hypertension Clinic at Melbourne's Repatriation General Hospital. She was co-ordinating dietitian for the Australian Dietary Salt Study from 1983 to 1986 and, in the words of Trefor Morgan, Professor of Physiology at Melbourne University, 'is uniquely qualified to write this book'. 
Price: 10.00 AUD
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The Fast Food Detox: the 14 day plan to help you eat clean and get Lean, Cate, Andrew
18 Cate, Andrew The Fast Food Detox: the 14 day plan to help you eat clean and get Lean
Australia ABC Books 2011 0733328024 / 9780733328022 1st Edition Glossy Pictorial Soft Cover Very Good 12mo 
175 pages. Fast food and prepackaged food is abundantly available and we eat far too much of it. In fact, we spend a third of our food budget on fast food -- which is loaded with fat, salt, sugar, kilojoules and additives. And often these foods have virtually no vitamins or minerals for the kilojoules that come with them. Have you ever stopped to think about how often you rely on a takeaway for lunch or dinner? Or how often you get your food out of a packet? Or even how often you consume salty snacks, fruit drinks, soft drinks or alcohol? Help is at hand! The fast food detox will help you to change your ways in just 14 days. Inside the fast food detox, you'll find: a 14 day meal plan designed to boost your health and strip body fat, tasty recipes using the fast-food detox super foods to accelerate your weight loss, why eating some foods in moderation is causing obesity rates to skyrocket, a unique exercise plan that doesn't just burn kilojoules, it's specifically designed to remove existing stores of body fat. Special considerations for comfort eaters, for children, and a plan to adapt your diet after the 14 day detox Discover a new healthier you in just two weeks! 
Price: 10.00 AUD
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Nutrition: The Importance of a Healthy Diet, Cuthbertson, Jacqueline
19 Cuthbertson, Jacqueline Nutrition: The Importance of a Healthy Diet
Australia Elsevier 2009 0729538192 / 9780729538190 1st Edition Soft Cover Very Good 12mo 
96 pages including references. The human body comes with many mechanisms, checks and balances, and this ensures you get adequate nutrition, as long as it is provided with enough variety. Optimal nutrition leads to good health and quality of life, whereas under-nutrition has an effect on brain development, immunity and disease. There is now such a wide variety of food available and much of this food is already prepared for you, but not all of the food available is produced with optimum nutrition in mind. This book will give you information about the food you are eating and what foods will help to keep you healthy. No matter whether you are young and healthy, or older and starting to be concerned about the way your health is going, improving your current and future health prospects just by changing what you eat is achievable. Naturally, diet alone is not sufficient to improve your health, and if you combine a healthier diet with physical activity, the benefits gained will start to be their own incentive. Jacqueline Cuthbertson has been a registered nurse/midwife for many years and has a degree in health science. She has worked in paediatrics and maternity units in country hospitals and also larger metropolitan units. Jacqueline writes for health, mother and baby magazines and health journals, and has a strong interest in preventative and natural health care, which centres around nutrition, complementary therapies, and natural childbirth. 
Price: 12.00 AUD
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A Banquest of Memories: An Anthology of Multicultural Women's Writings and Recipes, D'Souza, Sally (editor)
20 D'Souza, Sally (editor) A Banquest of Memories: An Anthology of Multicultural Women's Writings and Recipes
Australia Multicultural Women's Advocacy 2005 0975777408 / 9780975777404 1st Edition Soft Cover Very Good 12mo 
104 pages including b/w illustrations. Iulticultural women belong to many communities but we come together to talk about experiences we share as a woman, a worker, a mother, daughter, grandmother, and wife or as a lover. We talk about issues that concern us personally and those that affect us globally. We translate our social values and beliefs into the stories we tell to our children and in the way we cook our food and share it with our loved ones and our community. This book is about that - an invitation for you to hear about love, fear, sadness, joy, anger and all the other emotions that make us human. It's an invitation to see food presented in a different way, to smell and taste food differently and to feel it differently. This book is about realising who we are and what unites us; that we share the same emotions but hold different values and beliefs; that we eat food but cook it differently And that, we are all Australian women that comes from culturally diverse backgrounds. The achievement of this book is not possible without the support of the Management Committee of MWA, especially Grace Concannon, Paulina Hellec, Ioelle Vandermensbrugghe, Daisy Brenner and Lulu Respall-Turner. I would also like to thank the generous support, time and effort of the wonderful editorial team, Margaret Annis, Io Forestier and Sanaz Fotouhi. 
Price: 16.00 AUD
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