Title Japanese Cooking - Simple and Easy Japanese Cooking
Binding Glossy Pictorial Soft Cover
Book Condition Good
Publisher Japan Shufunotomo 1994
Seller ID 053163
40 pages including Glossary, 20 recipes and 20 full page colour illustrations. Recipes: Seasoned Vegetables for the New Year; Prawns and Broccoli with Egg Sauce; Rolled Omelet; Marinated Spinach; Variations: String Beans with Sesame Sauce and Shungiku and shimeji with Yuzu Sauce; Cube Steak; Tempura; Sukiyaki; Yosenabe; Oden;Japanese Fondue; Dengaku; Braised Chicken Rolls; Steamed Egg Custard; White Meat Fish Roasted in Foil; Sashimi Salad; Cold Noodles; Clear Soup with Chicken; Gomoku-Zushi; Mixed Sushi with Beef; Variation: Mixed Sushi with Crab Meat; Jelly Sweet Beans.