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Cooking - Food

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Cooking - Food

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Beyond Jam Sandwiches: Healthy Food Ideas for Children Aged 5-12 Years, Hillis, Anne; Stone, Penelope
41 Hillis, Anne; Stone, Penelope Beyond Jam Sandwiches: Healthy Food Ideas for Children Aged 5-12 Years
Australia Southern Cross University Press 2000 1875855491 / 9781875855490 1st Edition Glossy Pictorial Soft Cover Very Good Large 8vo 
122 indexed pages. First published in Australia as "Good food for kids: beyond the jam sandwich - healthy food ideas for children aged 5-12 years". In simple, down-to-earth language, dietitians Anne Hillis and Penelope Stone provide good food ideas and advice on what to expect as children grow and develop from five to 12 years of age. Including more than 60 easy to follow recipes that encourage children to try new foods, Beyond Jam Sandwiches takes the stress out of planning and preparing meals. It is an invaluable guide for parents wishing to save time and money while giving their children every opportunity to develop a healthy attitude to nutrition and exercise. 
Price: 16.00 AUD
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Food on the Plate Wine in the Glass: According to the Workings and principles of Flavour, Lake, Max
42 Lake, Max Food on the Plate Wine in the Glass: According to the Workings and principles of Flavour
Australia Self-published 1996 0646181475 / 9780646181479 2nd Printing Soft Cover Good 12mo 
xii, 113 pages. Dr Max Lake (1924-2009) was an Australian winemaker and surgeon, who is generally regarded as the "father of the Australian boutique wine industry". He wrote many other books including ‘Classic Wines of Australia’, ‘Vine and Scalpel’, ‘Scents and Sensuality’ and ‘Hunter Wine’, to name just a few. There are moderate creases in the back cover. 
Price: 13.00 AUD
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Filipino Cooking and Entertaining Here & Abroad, Laquian, Eleanor R.
43 Laquian, Eleanor R. Filipino Cooking and Entertaining Here & Abroad
Philippines National Book Store 2005 971086615X 1st Edition Soft Cover Good 12mo 
334 indexed pages. This book attempts to make Filipino cooking healthy through about 500 recipes with the unique taste and appeal of traditional home cooking. This is not a diet book but a book on food awareness. Highlights of the book include: Filipino Cooking Made Healthy: A nutrients table: Toward Food Awareness; and Filipino Cooking: A Fusion Cuisine. They explain why some aspects of Filipino cooking are unhealthy and what to do to minimize their health hazards. A Table of Nutritive Value of Common Foods with foods often used in Filipino cooking listed alphabetically with unit of measure , weight, and the amount of calories, carbohydrates, protein, fats, cholesterol and sodium per measure. Entertaining, Filipino Sytle, a guide to stress-free parties to celebrate special occasions with food in the tradition of Filipino culture and hospitality. Generial Information Section with comprehensive table of weight, measures, and conversions,; updated cooking tips and glossary; and an index listing both English and Filipino names of recipes so they are easier to find. This book is a welcome addition to any cookbook collection especially for those interested in Filipino cooking made healthy. For Filipinos abroad, the section on Entertaining will help keep Filipino traditions alive across the oceans to bridge the distance and bind families together here and abroad. 
Price: 24.00 AUD
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Super Foods for Super You: 01 Foods for Improved Health and Energy, Mackenzie, Jessica
44 Mackenzie, Jessica Super Foods for Super You: 01 Foods for Improved Health and Energy
Australia Wilkinson Pub 2010 1921667613 / 9781921667619 1st Edition Glossy Pictorial Soft Cover Very Good 12mo 
96 pages. Super foods provide health benefits beyond basicnutritional needs. Australia is in the midst of anobesity epidemic and nutrition crisis, with up to onethird of health problems being caused by lifestylerelated health conditions. Inactivity and poornutritional choices are causing chronic health conditionsto become prevalent, with the risk of cancer,arthrosclerosis, diabetes and stroke being exacerbated bylong-term nutrition choices. These conditions and othersare reducing the lifespan and mobility of Australia'saging population. This easy to use guide will clearlylay out 101 super foods to boost the health of you andyour family. From Apples to Chilli and Guava toPomegranate this is the must have book if you value yourhealth as a top priority. 
Price: 16.00 AUD
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Margaret Fulton's Book of Cooking with Eggs - Including Crepes, Souffles & Snacks, Margaret Fulton
45 Margaret Fulton Margaret Fulton's Book of Cooking with Eggs - Including Crepes, Souffles & Snacks
UK Octopus Books 1984 0706421027 / 9780706421026 1st Edition Hard Cover Very Good 12mo 
95 pages including coloured illustrations and recipes: Simply Eggs, Pancakes, Crepes & Fritters, Omelets, Souffles 8: Mousses, Salads & Cold Snacks, Hot Savoury Dishes, Cremes, Puddings and Pies, Meringues & Cold Desserts, Sauces. As a food, eggs are unique. They are rich in protein, iron and vitamins, economical and easily stored. When it comes to cooking, nothing is more versatile than eggs. They make cakes rise, souffles light, batters crisp and Custards set. Many great culinary achievements - such as mayonnaise and meringue - would have been impossible without them. As a cooking aid they are vital for glazing pies and scones, binding croquettes and beefburgers, coating fish and fritters, clearing consommes and jellies, enriching pastry and thickening sauces. Many of the recipes in this book are traditional classics, but there are some new ones too, and you're sure to find them all really good! Full cooking instructions for the basic recipes, such as omelets and pancakes, are given in the chapter introductions and should be referred to before starting on a recipe. Margaret Fulton was the first and greatest of the Australian celebrity cookery writers. Through her magazine columns and later her cookbooks, she showed Australia how to cook in new and exciting ways. 
Price: 11.00 AUD
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Margaret Fulton's Book of Wholefood Cooking, Margaret Fulton
46 Margaret Fulton Margaret Fulton's Book of Wholefood Cooking
U. K. Octopus Books 1984 0706420276 / 9780706420272 1st Edition Hard Cover Very Good 12mo 
95 indexed pages including colour illustrations. Contents: soups and starters, egg & cheese dishes, main course dishess, vegetables & pulses, salads and dressings, desserts, wholegrain baking. Margaret Fulton was the first and greatest of the Australian celebrity cookery writers. Through her magazine columns and later her cookbooks, she showed Australia how to cook in new and exciting ways. 
Price: 16.00 AUD
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Indian Sweet Cookery, Maria, Jack Santa
47 Maria, Jack Santa Indian Sweet Cookery
Australia Rider 1979 0091397316 / 9780091397319 1st Edition Glossy Pictorial Soft Cover Very Good 12mo Carmen Miranda 
144 pages including glossary. The recipes in this book have been collected from all over the Indian sub-continent. Over 200 recipes are included and these are divided into ten categories: Bonbons, Fudges, Halvas, Sweets in syrup, Cakes, balls and dumplings, Biscuits, Pastries, Sweet Breads, Puddings and Drinks. The recipes in Indian Sweet Cookery are complemented by a discussion of the place of sweets in Hindu culture - especially their use on ceremonial occasions and the book also contains advice on utensils, spices and serving methods. 
Price: 10.00 AUD
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Eat My Words, Marion Halligan
48 Marion Halligan Eat My Words
Australia Angus & Robertson 1990 0207168237 / 9780207168239 1st Edition Soft Cover Good 12mo 
253 pages. The real excitement of ices is the ephemerality. Human nature is perverse; we like things that are difficult, delicate, that have a moment of perfection and then decline. Ices by definition are fleeting, and so they should he exquisite, sensuous, luxurious, rare. Ices and kisses. This is a book for vicarious chefs and practised cooks; for converts to olive oil and lovers of cheese; for tasters of words and everyday cooks. For tipplers of wine; for travellers in antique lands; for reading-in-bed gourmands. Above all, it’s a book for those who believe that the best food, like the best sex, begins in the mind. In prose to seduce the weariest palate, Marion Halligan, prize-winning storyteller, writes about food and words, eating and art, cooking and reading, gardens and books. Inviting you to eat her words she tempts the fancy, nourishes the imagination, and offers the odd recipe to keep body and soul together. 
Price: 14.00 AUD
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Food Combining: A Complete Weight Control Program That Really Works, Martin, Barbara; Spong, Tim; Stumm, Sherry
49 Martin, Barbara; Spong, Tim; Stumm, Sherry Food Combining: A Complete Weight Control Program That Really Works
Australia Sally Milner Pub 1999 1st Edition Glossy Soft Cover Very Good 12mo 
208 pages. A guide to food combining, also covering relaxacise, the no-effort exercise. It demonstrates how to keep slim, flexible and healthy without resorting to fad diets and harmful exercise routines. The programmes are designed to: control weight effortlessly and keep your body at a desired weight; strengthen muscles and improve muscle tone; correct posture and increase flexibility; encourage relaxation and rejuvenate the body and mind; help you stay young and healthy; and boost the immune system. Food combining is the practice of eating certain food in combination, and removing other combinations from the diet. It may also be known as the Hay diet. 
Price: 10.00 AUD
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Baby Bowl : Australian Home-Cooked Meals for Happy, Healthy Babies and Toddlers, McCosker, Kim
50 McCosker, Kim Baby Bowl : Australian Home-Cooked Meals for Happy, Healthy Babies and Toddlers
Australia Simon & Schuster 2011 0731815157 / 9780731815159 Glossy Pictorial Soft Cover Very Good 12mo 
150 pages. Baby Bowl walks you through the basics of baby food preparation, and the storage, defrosting and preparing of frozen food, as well as the sometimes daunting task of helping the food find its way into Baby's mouth! Throughout, Kim shows you the importance of nutrition through providing healthy, homemade baby food. 
Price: 10.00 AUD
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You Are What You Eat Cookbook: Over 150 Healthy and Delicious Recipes, McKeith, Gillian
51 McKeith, Gillian You Are What You Eat Cookbook: Over 150 Healthy and Delicious Recipes
United Kingdom Penguin 2007 0141029765 / 9780141029764 1st Edition Pictorial Soft Cover Very Good 12mo 
240 pages. In this cookbook, Gillian McKeith puts her healthy food philosophy into action, providing over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunch-boxes, main meals, quick bites, and snacks and treats. 1st p/b edition. 
Price: 8.00 AUD
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Vegetarian Meals for Babies and Young Children: Including a Comprehensive Guide to Introducing Solids, McLean, Natalee
52 McLean, Natalee Vegetarian Meals for Babies and Young Children: Including a Comprehensive Guide to Introducing Solids
Australia Simon & Schuster 1999 0731808320 / 9780731808328 1st Edition Soft Cover Very Good Large 12mo 
134 indexed pages. This complete guide to feeding, food and nutrition for babies and toddlers includes sections on introducing solids, tips for older children and toddlers' meal times, the pros and cons of pre-packaged foods and food allergies and intolerances. This book includes most things you need to know to prepare tasty vegetarian food for children while providing a completely balanced diet is provided in this book. The first section deals with the nutritional requirements of babies and young children, as well as what to feed them and when. There is also a section on introducing solids and tips for meal times with older children and toddlers, it also checks out the pros and cons of pre-packaged foods and discusses food allergies and food intolerences. There are creases in the cover. 
Price: 12.50 AUD
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Good Food for Babies and Toddlers, McLean, P.
53 McLean, P. Good Food for Babies and Toddlers
Australia HarperCollins 1993 0207138338 / 9780207138331 Reprint Glossy Pictorial Soft Cover Good 12mo 
71 pages including drawings. A useful guide for parents who want their babies and young children to eat well - and enjoy it! Paula McLean's central idea is that cooking for children should not be complicated or boring. Her dishes, based on fresh, nourishing foods, are tempting and very simple to prepare - dishes like Baked Egg and Beans, Spinach and Noodle Casserole, Raisin and Carrot Salad, Honey Cakes and many more are guaranteed to break mealtime monotony. This is a book full of good ideas and sound advice. It includes: Introducing Solid Foods; Basic Baby Fare; Toddlers’ Breakfasts, Lunches and Dinners; Party Foods. This book carries experience in providing little children with a balanced diet. 
Price: 15.00 AUD
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Norfolk Island cookery book: with local words and Phrases, Members of the Sunshine Club
54 Members of the Sunshine Club Norfolk Island cookery book: with local words and Phrases
Australia Sunshine Club Stapled Soft Cover Good 12mo 
48 pages compiled by members of the Sunshine Club. This book contains many Norfolk's recipes. 
Price: 9.00 AUD
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Classic Greek Cooking, Metaxas, Daphne
55 Metaxas, Daphne Classic Greek Cooking
USA Nitty Gritty Productions 1974 0911954317 / 9780911954319 1st Edition Soft Cover Good 12mo Mike Nelson 
183 pages including illustrations and many, many recipes in a blend of four cooking styles of Greece: Athenian, Macedonian, Aegean and Spartan. Yes, delicious recipes and the beautiful illustrations by Mike Nelson, will take you on a visual and culinary excursion through ancient Greece and the lovely Greek Islands. 
Price: 16.00 AUD
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Artful Vegetarian, Meyer, Karen
56 Meyer, Karen Artful Vegetarian
Australia Greenhouse 1988 0864361114 / 9780864361110 1st Edition Glossy Pictorial Soft Cover Good 8vo 
150 pages including drawings. An exciting approach to healthy vegetarian food... If you are interested in vegetarian cooking but suspect that it is merely a worthy procession of brown rice and lentil dishes - think again! This book presents over 150 sensational recipes - from delectable soups and dips, to refreshing salads, innovative main courses and winning desserts and cakes - which show that vegetarian food can be creative and delicious, yet also surprisingly simple to prepare. Karen Meyer has had extensive experience with vegetarian cooking and catering over the past twenty years. She is the author of three other successful vegetarian cookbooks. Karen teaches vegetarian cooking and nutrition. 
Price: 15.00 AUD
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Chargrills and Barbecues, Murdoch Books Staff
57 Murdoch Books Staff Chargrills and Barbecues
Australia Murdoch Books 1997 0864115954 / 9780864115959 1st Edition Stapled Pictorial Cover Very Good 12mo 
64 pages including colour illustrations. 
Price: 7.50 AUD
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Eat Right, Don't Fight: a practical guide to feeding children from birth to preschool Years, O'Connell, Jan; Cummings, Rosey; Ralston, Gina
58 O'Connell, Jan; Cummings, Rosey; Ralston, Gina Eat Right, Don't Fight: a practical guide to feeding children from birth to preschool Years
Australia Doubleday 2003 1864710810 / 9781864710816 1st Edition Soft Cover Very Good Large 8vo 
166 indexed pages. Absolutely everything you need to know about feeding your baby from birth to five years - by a team of experts who help solve these problems every day. 'Whether it's bosoms, broccoli or bickies, these guidelines are terrific. This book covers everything you need to know about littlies and food, except where to hide the Tim Tams.' Kaz Cooke, author of Up the Duff. After sleep, the biggest worry facing new parents is how and what to feed their babies. Eat Right, Don't Fight offers fuss-free solutions to what your children should be eating now and what they'll be up to next. From mastering breastfeeding to introducing solids and setting healthy eating habits for life, the book will ensure babies get the best start to life. The authors are baby health experts who know the issues because parents come to them every day for help. Mealtimes can be stressful for families. Eat Right, Don't Fight will make eating enjoyable and healthy for everyone - for life. The authors are family and child health care professionals who help parents solve their children's feeding problems every day. Each year they educate and counsel thousands of parents in strategies to get their children off to the best start in life. 
Price: 13.00 AUD
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Jamie Does Spain, Italy, Sweden, Morocco, Greece, France, Oliver, Jamie
59 Oliver, Jamie Jamie Does Spain, Italy, Sweden, Morocco, Greece, France
Australia Penguin 2011 0718157907 / 9780718157906 1st Edition Glossy Pictorial Soft Cover Very Good 16mo 
59 pages including colour illustrations. Celebrating the vibrant foods of six very different countries, Jamie Oliver explores both classic dishes and new recipes inspired by the things he learns on his travels. Jamie is a British chef, restaurateur, media personality, known for his food-focused television shows, cookbooks. More recently his campaigns against the use of processed foods in national schools. He strives to improve unhealthy diets and poor cooking habits in the UK, Australia and the United States. 
Price: 7.50 AUD
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Step-by-Step Indonesian Cooking, Pan-Passmore, Jacki
60 Pan-Passmore, Jacki Step-by-Step Indonesian Cooking
Australia Murdoch Books 1992 0864112556 / 9780864112552 1st Edition Stapled Pictorial Cover Very Good 12mo 
64 colour illustrated pages. Here is a truly inspirational collection of recipes which typifies the rich and varied cuisine of these exotic islands. Indonesian food embraces the many culinary influences left by the traders who visited the islands over the centuries. 
Price: 9.00 AUD
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